Florida Seafood Recipe

Seafood-4121

Ingredients
2 pounds	grouper fillets
1 teaspoon	salt
1 teaspoon	pepper
1 cup	Cheddar cheese, grated
1 tablespoon	prepared mustard
2 teaspoons	horseradish
2 tablespoons	chili sauce
1/4 cup	vegetable oil

Preparation
Cut fish into serving-size portions; sprinkle both sides with salt and pepper. Combine cheese, mustard, horseradish and chili sauce; set aside. Place fish on a lightly oiled broiler pan about 2 inches from source of heat; brush with oil and broil 5-8 minutes or until fish flakes easily with a fork. Place cheese mixture on top of fish; return to broiler for 1-2 minutes or until cheese melts and browns. Yield 6 servings