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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Spicy Grouper Fillets

Seafood-4121
Ingredients  
2 pounds grouper fillets
1 teaspoon salt
1 teaspoon pepper
1 cup Cheddar cheese, grated
1 tablespoon prepared mustard
2 teaspoons horseradish
2 tablespoons chili sauce
1/4 cup vegetable oil
 
Preparation  

Cut fish into serving-size portions; sprinkle both sides with salt and pepper. Combine cheese, mustard, horseradish and chili sauce; set aside. Place fish on a lightly oiled broiler pan about 2 inches from source of heat; brush with oil and broil 5-8 minutes or until fish flakes easily with a fork. Place cheese mixture on top of fish; return to broiler for 1-2 minutes or until cheese melts and browns.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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