Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Spicy Grouper Fillets
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Seafood-4121
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Ingredients |
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2 pounds |
grouper fillets |
1 teaspoon |
salt |
1 teaspoon |
pepper |
1 cup |
Cheddar cheese, grated |
1 tablespoon |
prepared mustard |
2 teaspoons |
horseradish |
2 tablespoons |
chili sauce |
1/4 cup |
vegetable oil |
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Preparation |
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Cut fish into serving-size portions; sprinkle both sides with salt and pepper. Combine cheese, mustard, horseradish and chili sauce; set aside. Place fish on a lightly oiled broiler pan about 2 inches from source of heat; brush with oil and broil 5-8 minutes or until fish flakes easily with a fork. Place cheese mixture on top of fish; return to broiler for 1-2 minutes or until cheese melts and browns.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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