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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Sunshine Lobster Salad Bowl

Seafood-4123
Ingredients  
3/4 pound cooked lobster meat
6 cups lettuce, torn in small pieces
2 medium tomatoes, cut in bite-size pieces
1 cup Cheddar cheese, grated
1/2 cup ripe olives, sliced, pitted
1/3 cup green onions, sliced, including tops
1/2 cup creamy Caesar salad dressing
  ripe olives, whole, pitted
 
Preparation  

Cut lobster into 1/2 inch pieces. Combine lobster, lettuce, tomatoes, cheese, olives and green onions. Add dressing; toss lightly. Garnish with ripe olives.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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