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Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
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Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Lobster Divine

Seafood-4125
Salad  
2 uncooked spiny lobster tails
2 tablespoons butter, melted, divided
1/2 cup soft bread crumbs
1/4 cup Cheddar cheese, grated
1 teaspoon onion, grated
  paprika
 
Preparation  

Thaw lobster if frozen. Cut lobster tails in half, down the middle of the shell lengthwise. Bend tail backward to crack sharply in several places; this prevents curling during cooking. Arrange in glass or other microwave serving dish. Brush with 1 tablespoon butter. Combine remaining tablespoon of butter, bread crumbs, cheese and onion. Spread bread crumb mixture over surface of the lobster meat. Sprinkle with paprika.

Microwave 2 minutes on high. Rotate dish one-half turn. Microwave 2 additional minutes on high.

Yield
2 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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