Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Mahi-Mahi Salad
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Seafood-4126
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Ingredients |
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2 pounds |
mahi-mahi fillets |
1/4 cup |
green onions, chopped |
2 teaspoons |
cilantro, chopped |
1/4 cup |
olive oil |
1/2 teaspoon |
dried basil |
3 tablespoons |
wine vinegar |
1/2 teaspoon |
salt |
2 tablespoons |
capers |
1/2 teaspoon |
white pepper |
3 |
garlic cloves, minced |
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salad greens |
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Preparation |
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Cut fish into 1-inch pieces and broil 5 to 6 inches from heat, for 3 to 5 minutes until it flakes easily. Remove from heat and transfer to a cool plate; set aside. Combine remaining ingredients, except salad greens. Mix well and put in a flat-bottom container with a lid. Place fish in a single layer in marinade and close lid tightly; chill two hours. Remove fish from marinade and arrange on salad greens.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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