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Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Scallops with Pasta

Seafood-4127
Ingredients  
1 10-ounce package linguine or angel hair pasta
1 pound scallops
1 small onion, minced
1 red bell pepper, cut in strips
2 tablespoons butter
  salt to taste
  pepper to taste
1/2 cup chopped parsley
3 tablespoons capers
1/4 cup white wine
3 lemons
 
Preparation  

Prepare pasta as directed. Cook scallops in a small amount of water for 5 minutes. Drain and dry. Cook onion and bell pepper in butter until tender. Add scallops and saute; until brown. Sprinkle scallops with salt, pepper, parsley and capers. Add wine. Serve over pasta. Squeeze fresh lemon juice on top.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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