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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Curried Shrimp

2 pounds cooked fresh shrimp
4 tablespoons butter, melted
2 tablespoons flour
2 cups chicken broth
2 teaspoons Worcestershire sauce
2 tablespoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups cooked rice
4 tablespoons chutney
4 tablespoons shredded coconut
4 tablespoons chopped onions
4 tablespoons bacon bits
4 tablespoons grated hard-boiled eggs
4 tablespoons ground peanuts

Leave the small shrimp uncut, but cut larger shrimp into 2 to 3 pieces. Set shrimp aside. Melt butter in large saucepan. Stir in flour and chicken broth, stirring constantly while bringing to a boil. Let simmer 1 to 2 minutes. Add Worcestershire sauce, curry powder, salt and pepper. Add the shrimp to the sauce and stir gently. Serve warm over rice. Offer chutney, coconut, onions, bacon bits, eggs and peanuts as assorted condiments.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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