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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp with Citrus Salsa

4 cups orange juice
4 green onions, sliced
6 key limes
1/4 cup honey
2 jalapeno peppers, sliced
1/2 cup kumquats, sliced
pinch ground ginger
1 red bell pepper, sliced into strips
1 banana, sliced
1 mango

Heat orange juice and onions in skillet. Add juice of lime and honey. Add jalapeno, kumquats, ginger, and bell pepper and cook covered on low heat for 20 minutes. Remove lid and cook 20 minutes more until juice is reduced. Add the banana and mango and cook for 5 minutes.

3 pounds shrimp
  spray olive oil
3 tablespoons lemon juice

Peel shrimp. Baste with olive and lemon juice. Grill or saute; shrimp. Serve shrimp on yellow rice, topped with 2 tablespoons of salsa.

8-10 servings

Salsa can be prepared in advance and frozen.

Look for "Fresh from Florida" ingredients at your grocery store.

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