Florida Seafood Recipe

Seafood-4131

Salsa
4 cups	orange juice
4	green onions, sliced
6	key limes
1/4 cup	honey
2	jalapeno peppers, sliced
1/2 cup	kumquats, sliced
pinch	ground ginger
1	red bell pepper, sliced into strips
1	banana, sliced
1	mango

Preparation
Heat orange juice and onions in skillet. Add juice of lime and honey. Add jalapeno, kumquats, ginger, and bell pepper and cook covered on low heat for 20 minutes. Remove lid and cook 20 minutes more until juice is reduced. Add the banana and mango and cook for 5 minutes.

Shrimp
3 pounds	shrimp
	spray olive oil
3 tablespoons	lemon juice

Preparation
Peel shrimp. Baste with olive and lemon juice. Grill or saute; shrimp. Serve shrimp on yellow rice, topped with 2 tablespoons of salsa. Yield 8-10 servings Note Salsa can be prepared in advance and frozen.