Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Sweet and Sour Rock Shrimp
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Seafood-4133
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Ingredients |
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1 pound |
cooked, peeled and deviened rock shrimp |
1 cup |
green bell pepper, chopped |
1/4 cup |
butter |
16 ounces |
pineapple chunks in heavy syrup |
1/2 cup |
white vinegar |
1/4 cup |
sugar |
2 tablespoons |
cornstarch |
1 tablespoon |
soy sauce |
1 cup |
cherry tomato halves |
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Preparation |
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Cook bell pepper in butter until just beginning to brown. Combine pineapples and syrup, vinegar, sugar, cornstarch and soy sauce; mix well and add to bell pepper. Cook, stirring constantly, until mixture is thick. Stir in tomatoes and shrimp and heat thoroughly. Serve with cooked rice.
Yield
4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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