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Florida Department of Agriculture and Consumer Services
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Tallahassee, FL 32399-0800
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Sweet and Sour Rock Shrimp

Seafood-4133
Ingredients  
1 pound cooked, peeled and deviened rock shrimp
1 cup green bell pepper, chopped
1/4 cup butter
16 ounces pineapple chunks in heavy syrup
1/2 cup white vinegar
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon soy sauce
1 cup cherry tomato halves
 
Preparation  

Cook bell pepper in butter until just beginning to brown. Combine pineapples and syrup, vinegar, sugar, cornstarch and soy sauce; mix well and add to bell pepper. Cook, stirring constantly, until mixture is thick. Stir in tomatoes and shrimp and heat thoroughly. Serve with cooked rice.

Yield
4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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