Florida Seafood Recipe

Seafood-4133

Ingredients
1 pound	cooked, peeled and deviened rock shrimp
1 cup	green bell pepper, chopped
1/4 cup	butter
16 ounces	pineapple chunks in heavy syrup
1/2 cup	white vinegar
1/4 cup	sugar
2 tablespoons	cornstarch
1 tablespoon	soy sauce
1 cup	cherry tomato halves

Preparation
Cook bell pepper in butter until just beginning to brown. Combine pineapples and syrup, vinegar, sugar, cornstarch and soy sauce; mix well and add to bell pepper. Cook, stirring constantly, until mixture is thick. Stir in tomatoes and shrimp and heat thoroughly. Serve with cooked rice. Yield 4 servings