Florida Seafood Recipe

Seafood-4134

Ingredients
1/2 pound	smoked, grilled, or broiled mullet meat
2	15-ounce cans black-eyed peas
1/2 cup	chopped onion
1/2 cup	chopped green pepper
2 teaspoons	minced garlic
1 teaspoon	liquid hot pepper sauce
1 teaspoon	salt
1/4 cup	cider vinegar

Preparation
Break fish into bite sized portions, set aside. Mash peas lightly, just until all are broken. Combine peas, onion, pepper, garlic, pepper sauce, salt and vinegar in a saucepan and cook over medium heat for 10 minutes. Reduce heat to low, add mullet and cook until heated through. Serve immediately as a side dish. Yield 6 servings