Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Black Eyed Mullet
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Seafood-4134
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Ingredients |
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1/2 pound |
smoked, grilled, or broiled mullet meat |
2 |
15-ounce cans black-eyed peas |
1/2 cup |
chopped onion |
1/2 cup |
chopped green pepper |
2 teaspoons |
minced garlic |
1 teaspoon |
liquid hot pepper sauce |
1 teaspoon |
salt |
1/4 cup |
cider vinegar |
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Preparation |
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Break fish into bite sized portions, set aside. Mash peas lightly, just until all are broken. Combine peas, onion, pepper, garlic, pepper sauce, salt and vinegar in a saucepan and cook over medium heat for 10 minutes. Reduce heat to low, add mullet and cook until heated through. Serve immediately as a side dish.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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