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Florida Department of Agriculture and Consumer Services
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407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Black Eyed Mullet

Seafood-4134
Ingredients  
1/2 pound smoked, grilled, or broiled mullet meat
2 15-ounce cans black-eyed peas
1/2 cup chopped onion
1/2 cup chopped green pepper
2 teaspoons minced garlic
1 teaspoon liquid hot pepper sauce
1 teaspoon salt
1/4 cup cider vinegar
 
Preparation  

Break fish into bite sized portions, set aside. Mash peas lightly, just until all are broken. Combine peas, onion, pepper, garlic, pepper sauce, salt and vinegar in a saucepan and cook over medium heat for 10 minutes. Reduce heat to low, add mullet and cook until heated through. Serve immediately as a side dish.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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