Florida Seafood Recipe

Seafood-4136

Ingredients
1 cup	crushed saltines (24 crackers)
1 pound	crab claw meat
6 ounces	evaporated milk
2 teaspoons	hot sauce
2 tablespoons	Wostershire sauce
4 ounces	butter, melted
6 tablespoons	ketchup
1 tablespoon	lemon juice
	salt to taste

Preparation
Crumble saltines and combine with crab meat in a mixing bowl. Add milk and other ingredients and mix well. You may vary the amount of seasoning to suite taste. Place in six shell ramekins and bake at 325 for 25 to 30 minutes until brown. Yield 6 servings Note After placing in shell ramekins, these can be frozen at this point and baked later. To freeze, wrap tightly in freezer foil and place in the freezer. Individual frozen ramekins can be placed directly in the oven from the freezer. Cooking time will increase if baked from the frozen state. You can also thaw in the refrigerator prior to baking.