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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Linguine with White Wine Clam Sauce

Seafood-4137
Ingredients  
2 dozen littleneck clams
1/4 cup white wine (may substitute clam juice)
1 teaspoon seafood seasoning
dash hot pepper sauce
2 tablespoons parsley, chopped
1 teaspoon lemon juice
5 tablespoons butter, separated into 1-tablespoon-size pieces
1/2 pound linguine, cooked and drained
 
Preparation  

Place a large skillet over medium-high heat, and add the clams, wine and seafood seasoning. Steam clams until they open (approx. 3-6 minutes). Remove clams as they open, and set aside. Remove clam meat from shells. Simmer the broth in skillet until only two tablespoons remain. Remove from heat and add hot sauce, parsley, and lemon juice. Return pan to heat and whisk in the butter one piece at a time until well incorporated. Add cooked pasta and clam meat. Toss to coat pasta.

Yield
2 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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