Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Spicy Oysters with Mango Dip Dip (Photo below)
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Seafood-4138
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Ingredients |
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3 cups |
vegetable oil |
1/2 cup |
sour cream |
3/4 cup |
bread crumbs |
1 |
mango, pureed |
3/4 cup |
flour |
1/4 teaspoon |
salt |
2 teaspoons |
curry powder |
2 tablespoons |
honey |
1/2 teaspoon |
white pepper |
1 teaspoon |
paprika |
1 pint |
shucked oysters |
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Preparation |
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Make dip by combining sour cream, mango puree, salt and honey. Refrigerate until needed. Heat oil to 350 degrees F. Combine bread crumbs, flour, curry powder, pepper and paprika. Drain oysters and dredge in bread crumb mixture; fry in hot oil. Serve with mango dip.
Yield
4-5 appetizer portions
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Look for "Fresh from Florida" ingredients at your grocery store.
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