Florida Seafood Recipe

(Photo below)

Seafood-4138

Ingredients
3 cups	vegetable oil
1/2 cup	sour cream
3/4 cup	bread crumbs
1	mango, pureed
3/4 cup	flour
1/4 teaspoon	salt
2 teaspoons	curry powder
2 tablespoons	honey
1/2 teaspoon	white pepper
1 teaspoon	paprika
1 pint	shucked oysters

Preparation
Make dip by combining sour cream, mango puree, salt and honey. Refrigerate until needed. Heat oil to 350 degrees F. Combine bread crumbs, flour, curry powder, pepper and paprika. Drain oysters and dredge in bread crumb mixture; fry in hot oil. Serve with mango dip. Yield 4-5 appetizer portions

Spicy Oysters with Mango Dip Dip