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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Spicy Oysters with Mango Dip Dip

    (Photo below)
Seafood-4138
Ingredients  
3 cups vegetable oil
1/2 cup sour cream
3/4 cup bread crumbs
1 mango, pureed
3/4 cup flour
1/4 teaspoon salt
2 teaspoons curry powder
2 tablespoons honey
1/2 teaspoon white pepper
1 teaspoon paprika
1 pint shucked oysters
 
Preparation  

Make dip by combining sour cream, mango puree, salt and honey. Refrigerate until needed. Heat oil to 350 degrees F. Combine bread crumbs, flour, curry powder, pepper and paprika. Drain oysters and dredge in bread crumb mixture; fry in hot oil. Serve with mango dip.

Yield
4-5 appetizer portions

Look for "Fresh from Florida" ingredients at your grocery store.

Spicy Oysters with Mango Dip Dip

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