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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp Ponte Vedra

    (Photo below)
1 1/2 pounds shrimp, peeled and deveined
2 tablespoons butter
2 tablespoons dry sherry
1 tablespoon cornstarch
2 cups plum tomatoes, chopped
2 cups celery with leaves, chopped
2 tablespoons raisins
1 tablespoon pine nuts
1/2 cup asiago cheese, grated

Heat butter and sherry in skillet, stir in cornstarch until dissolved. Pour butter mixture into casserole dish and add shrimp, tomatoes, celery, raisins and nuts. Cook, in pre-heated oven at 350 degrees F for 15 to 18 minutes, or until shrimp are no longer translucent in the center. Remove from oven and sprinkle cheese over the top, return to oven until cheese melts.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Shrimp Ponte Vedra

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