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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Grilled Shrimp Tandoori

    (Photo below)
2 pounds shrimp, peeled and deveined
16 ounces plain yogurt
6 tablespoons fresh lemon juice
1/2 cup honey
4 teaspoons paprika
2 teaspoons minced garlic
2 teaspoons minced ginger root
1 1/4 teaspoons cayenne
1 1/4 teaspoons pepper
1 1/4 teaspoons turmeric
1 1/4 teaspoons curry powder
1/2 teaspoon salt

Thread shrimp on 10-inch skewers and place on a tray in a single layer. Mix all remaining ingredients well and spoon evenly over skewered shrimp, covering them completely. Cover shrimp with plastic wrap and refrigerate for at least 2 hours. Grill skewered shrimp 6 to 8 inches over medium coals for 3 to 4 minutes. Turn and cook an additional 3 minutes.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Grilled Shrimp Tandoori

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