Florida Seafood Recipe

(Photo below)

Seafood-4142

Ingredients
3/4 cup	olive oil
1/4 cup	vinegar
1/2 teaspoon	salt
1/4 teaspoon	pepper
1/2 pound	fresh spinach
3	large oranges, peeled and cut into segments
1	medium red onion, sliced thin
1 pound	cooked shrimp, peeled and deveined

Preparation
Mix oil, vinegar, salt and pepper. Set aside. On a large platter, make a bed of the spinach, then layer with orange segments, onion rings and shrimp. Pour oil mixture over all. Yield 4 servings

Orange Shrimp Salad