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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Rock Shrimp Pasta Salad

    (Photo below)
1 pound rock shrimp, cooked, peeled and deveined
1 cup celery, sliced thin diagonally
3 cups linguine noodles, cooked
  vinaigrette dressing
  Bibb lettuce
  tomato wedges
  avocado slices

In a medium-size bowl combine rock shrimp, celery, and cooked noodles. Toss with 1/4 cup of vinaigrette dressing. Serve on a bed of Bibb lettuce and garnish with tomato wedges and avocado slices. Serve with remaining vinaigrette dressing.

6 servings

Vinaigrette Dressing  
1 cup vegetable oil
1/2 cup half and half
3 tablespoons white vinegar
2 teaspoons sugar
2 hard-cooked egg yolks, sieved
1 tablespoon capers, chopped
1 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 small garlic cloves, crushed

Combine all ingredients in a container with a tight-fitting lid. Shake thoroughly before using.

1 1/2 cups

Look for "Fresh from Florida" ingredients at your grocery store.

Rock Shrimp Pasta Salad

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