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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Marinated Rock Shrimp


1 pound cooked, peeled and deviened rock shrimp
1 pound whole-kernel corn, drained
1 pound cooked green beans, drained
1 cup onion, chopped
1/2 cup red bell pepper, chopped
2/3 cup white vinegar
1/2 cup vegetable oil
1/2 cup sugar
1 teaspoon ground white pepper
  salad greens

Combine shrimp, corn, beans, onion and bell pepper in a 4-quart bowl; set aside. Combine remaining ingredients except salad greens in a 2-quart bowl; mix well. Pour vinegar mixture over shrimp and vegetables; mix well. Cover and refrigerate. Serve on salad greens.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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