Florida Seafood Recipe

(Photo Below)

Seafood-4146

Ingredients
36	oysters, shucked, on the half shell
	rock salt
2 cups	spinach, cooked and drained
1/4 cup	onion, chopped
2	fresh bay leaves
2 tablespoons	celery, chopped
1 teaspoon	parsley, chopped
1/2 teaspoon	salt
1/4 teaspoon	hot pepper sauce
1/3 cup	butter
1/2 cup	dry breadcrumbs
1 tablespoon	lemon juice

Preparation Preheat oven to 400 degrees F. Arrange oysters in shells on rock salt in a baking dish. Process spinach, onion, bay leaves, celery, parsley and seasonings in a food processor until smooth. In a saucepan, cook spinach mixture in butter for 5 minutes. Add breadcrumbs and lemon juice, mixing well. Spoon the spinach mixture on top of oysters and bake at 400 degrees F until oyster edges curl. Yield 6 servings Nutritional Value Per Serving: Calories 203, Calories From Fat 113, Total Fat 13g, Saturated Fat 8g, Trans Fatty Acid 0, Cholesterol 71mg, Total Carbohydrate 13g, Protein 9g, Omega 3 Fatty Acid 0.56g