Florida Seafood Recipe

(Photo Below)

Seafood-4147

Ingredients
1 pint	shucked oysters, undrained
1/2 cup	onion, chopped
1/2 cup	celery, sliced
2 cups	fresh mushrooms, sliced
1/4 cup	butter
1/4 cup	all-purpose flour
1 teaspoon	salt
1/4 teaspoon	pepper
2 cups	milk
1 10 1/2-ounce can	cream of potato soup
1 1/2 cups	shredded sharp Cheddar cheese
1 2-ounce jar	diced pimiento
1/4 teaspoon	hot pepper sauce

Preparation
Remove any shell particles from oysters; set aside. Cook onions, celery and mushrooms in butter over low heat until tender. Stir in flour, salt and pepper; add milk gradually stirring until thickened. Add potato soup and grated cheese. When cheese is melted, add oysters, pimiento and hot pepper sauce. Simmer for 5-10 minutes or until oyster edges curl. Yield 6 servings Nutritional Value Per Serving Calories 330, Calories From Fat 200, Total Fat 23g, Saturated Fat 15g, Trans Fatty Acid 0, Cholesterol 95mg, Total Carbohydrate 17g, Protein 16g, Omega 3 Fatty Acid 0.46g