Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Golden Oyster Chowder(Photo Below)
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Seafood-4147
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Ingredients |
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1 pint |
shucked oysters, undrained |
1/2 cup |
onion, chopped |
1/2 cup |
celery, sliced |
2 cups |
fresh mushrooms, sliced |
1/4 cup |
butter |
1/4 cup |
all-purpose flour |
1 teaspoon |
salt |
1/4 teaspoon |
pepper |
2 cups |
milk |
1 10 1/2-ounce can |
cream of potato soup |
1 1/2 cups |
shredded sharp Cheddar cheese |
1 2-ounce jar |
diced pimiento |
1/4 teaspoon |
hot pepper sauce |
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Preparation |
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Remove any shell particles from oysters; set aside. Cook onions, celery and mushrooms in butter over low heat until tender. Stir in flour, salt and pepper; add milk gradually stirring until thickened. Add potato soup and grated cheese. When cheese is melted, add oysters, pimiento and hot pepper sauce. Simmer for 5-10 minutes or until oyster edges curl.
Yield
6 servings
Nutritional Value Per Serving
Calories 330, Calories From Fat 200, Total Fat 23g, Saturated Fat 15g, Trans Fatty Acid 0, Cholesterol 95mg, Total Carbohydrate 17g, Protein 16g, Omega 3 Fatty Acid 0.46g
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Look for "Fresh from Florida" ingredients at your grocery store.
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