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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Golden Oyster Chowder

(Photo Below)
1 pint shucked oysters, undrained
1/2 cup onion, chopped
1/2 cup celery, sliced
2 cups fresh mushrooms, sliced
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1   10 1/2-ounce can cream of potato soup
1 1/2 cups shredded sharp Cheddar cheese
1   2-ounce jar diced pimiento
1/4 teaspoon hot pepper sauce

Remove any shell particles from oysters; set aside. Cook onions, celery and mushrooms in butter over low heat until tender. Stir in flour, salt and pepper; add milk gradually stirring until thickened. Add potato soup and grated cheese. When cheese is melted, add oysters, pimiento and hot pepper sauce. Simmer for 5-10 minutes or until oyster edges curl.

6 servings

Nutritional Value Per Serving
Calories 330, Calories From Fat 200, Total Fat 23g, Saturated Fat 15g, Trans Fatty Acid 0, Cholesterol 95mg, Total Carbohydrate 17g, Protein 16g, Omega 3 Fatty Acid 0.46g

Look for "Fresh from Florida" ingredients at your grocery store.

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