Florida Seafood Recipe

(Photo Below)

Seafood-4148

Ingredients
1	12-ounce container oysters
1/2 cup	celery, chopped
1/2 cup	onion, chopped
1/4 cup	butter
4 cups	day-old bread cubes
1 tablespoon	fresh parsley, chopped
1 teaspoon	sage
1/2 teaspoon	salt
1/8 teaspoon	poultry seasoning
1/8 teaspoon	pepper

Preparation
Preheat oven to 325 degrees F. Drain oysters; reserve liquor. Remove any remaining shell particles. Chop oysters. Cook celery and onion in butter until tender. Add oysters and oyster liquor to vegetables; cook for 10 minutes. Combine oysters, cooked vegetables, bread cubes and seasonings in a large bowl; mix thoroughly. If stuffing seems dry, moisten with additional oyster liquor. Bake dressing in a greased casserole for 30 minutes or use for poultry stuffing. Yield Stuffing for a 4-pound ready-to-cook bird, or 5 cups

Stuffing for poultry
For 5-9 pound bird	2 times stuffing recipe
For 10-15 pound bird	3 times stuffing recipe
For 16-20 pound bird	4 times stuffing recipe
For 21-25 pound bird	5 times stuffing recipe

Oyster Dressing