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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Grilled Shrimp and Dill Canapes

(Photo Below)
1/4 cup vegetable oil
1 tablespoon lemon juice
1/2 teaspoon salt
1 pound royal red shrimp, peeled and deveined
1/2 cup mayonnaise
1/4 cup red onion, chopped
3 tablespoons fresh dill, chopped
2 tablespoons deli-style mustard
1 tablespoon Worcestershire sauce
1 jalapeno pepper, chopped fine
24 slices party bread, toasted

Combine oil, lemon juice and salt. Mix well. Baste shrimp with oil mixture. Place shrimp in well-greased, hinged wire grills, about 6 to 8 inches over medium coals. Cook 3 to 4 minutes; baste with oil mixture. Turn and cook 4 to 5 minutes longer. Remove shrimp from grill and chop fine. Set aside. Combine mayonnaise, onion, dill, mustard, Worcestershire sauce, jalapeno pepper and shrimp; mix well. To assemble canapes, spread equal amount of the shrimp spread on top of each bread slice.

24 canapes

Look for "Fresh from Florida" ingredients at your grocery store.

Grilled Shrimp and Dill Canapes

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