Florida Seafood Recipe

(Photo Below)

Seafood-4150

Ingredients
1 pound	cooked royal red shrimp, peeled and deveined
1/2 cup	sour cream
1/4 cup	fennel, chopped fine
2 tablespoons	fresh dill, chopped
1 tablespoon	lime juice
1 teaspoon	Worcestershire sauce
1/2 teaspoon	lime peel, finely shredded
1/4 teaspoon	salt
1/4 teaspoon	black pepper
1/4 teaspoon	hot pepper sauce

Preparation
Chop shrimp into bite-size pieces. Combine shrimp and remaining ingredients in a medium bowl; mix well. Chill for 2 hours or longer. Serve on salad greens. Yield 4 servings

Shrimp and Fennel Salad