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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp and Fennel Salad

(Photo Below)
1 pound cooked royal red shrimp, peeled and deveined
1/2 cup sour cream
1/4 cup fennel, chopped fine
2 tablespoons fresh dill, chopped
1 tablespoon lime juice
1 teaspoon Worcestershire sauce
1/2 teaspoon lime peel, finely shredded
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon hot pepper sauce

Chop shrimp into bite-size pieces. Combine shrimp and remaining ingredients in a medium bowl; mix well. Chill for 2 hours or longer. Serve on salad greens.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Shrimp and Fennel Salad

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