Florida Seafood Recipe

(Photo Below)

Seafood-4151

Ingredients
1 1/2 pounds	shrimp, peeled and deveined
1/2 teaspoon	salt
1/4 teaspoon	pepper
1/2 cup	orange juice
1/2 cup	catsup
2 tablespoons	lime juice
1 tablespoon	instant minced onion
1 tablespoon	soy sauce
	cheese grits (optional)

Preparation
Thread shrimp on 10-inch skewers. Sprinkle with salt and pepper. Set aside. In a small saucepan, combine orange juice, catsup, lime juice, onion, and soy sauce; heat until bubbly. Brush shrimp with sauce and grill 6 to 8 inches over medium coals for 3 to 4 minutes. Turn, baste and cook an additional 3 to 4 minutes. Serve with cheese grits, if desired. Yield 4 servings Nutritional Value Per Serving (without cheese grits) Calories 221, Calories from Fat 28, Total Fat 3g, Saturated Fat 1g, Cholesterol 259mg, Total Carbohydrate 12g, Protein 35g.

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