Skip over navigation

Florida-Agriculture.com
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Grilled Shrimp with Orange Barbecue Sauce

(Photo Below)
Seafood-4151
Ingredients  
1 1/2 pounds shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup orange juice
1/2 cup catsup
2 tablespoons lime juice
1 tablespoon instant minced onion
1 tablespoon soy sauce
  cheese grits (optional)
 
Preparation  

Thread shrimp on 10-inch skewers. Sprinkle with salt and pepper. Set aside. In a small saucepan, combine orange juice, catsup, lime juice, onion, and soy sauce; heat until bubbly. Brush shrimp with sauce and grill 6 to 8 inches over medium coals for 3 to 4 minutes. Turn, baste and cook an additional 3 to 4 minutes. Serve with cheese grits, if desired.

Yield
4 servings

Nutritional Value Per Serving (without cheese grits)
Calories 221, Calories from Fat 28, Total Fat 3g, Saturated Fat 1g, Cholesterol 259mg, Total Carbohydrate 12g, Protein 35g.

Look for "Fresh from Florida" ingredients at your grocery store.

Grilled Shrimp with Orange Barbecue Sauce

FFF Banner
Get Adobe Acrobat Reader