Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Grilled Shrimp with Orange Barbecue Sauce(Photo Below)
|
Seafood-4151
|
Ingredients |
|
1 1/2 pounds |
shrimp, peeled and deveined |
1/2 teaspoon |
salt |
1/4 teaspoon |
pepper |
1/2 cup |
orange juice |
1/2 cup |
catsup |
2 tablespoons |
lime juice |
1 tablespoon |
instant minced onion |
1 tablespoon |
soy sauce |
|
cheese grits (optional) |
|
Preparation |
|
Thread shrimp on 10-inch skewers. Sprinkle with salt and pepper. Set aside. In a small saucepan, combine orange juice, catsup, lime juice, onion, and soy sauce; heat until bubbly. Brush shrimp with sauce and grill 6 to 8 inches over medium coals for 3 to 4 minutes. Turn, baste and cook an additional 3 to 4 minutes. Serve with cheese grits, if desired.
Yield
4 servings
Nutritional Value Per Serving (without cheese grits)
Calories 221, Calories from Fat 28, Total Fat 3g, Saturated Fat 1g, Cholesterol 259mg, Total Carbohydrate 12g, Protein 35g.
|
|
Look for "Fresh from Florida" ingredients at your grocery store.
|
