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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Tomato Crab Bisque

1 medium onion, chopped
2 tablespoons butter
1 tablespoon flour
1 10 3/4 ounce can tomato soup
1 1/2 quarts half and half
2 tablespoons Bay Seasonings
1 pound fresh claw crabmeat, drained if needed
  salt and pepper to taste
1 tablespoon dry sherry

Sauté onion in butter; do not brown. Add flour, stirring constantly to make a paste. Stir in tomato soup, half and half, Bay Seasonings and crabmeat. Blend in salt and pepper; heat until very hot, without boiling. Add sherry just before serving.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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