Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Crab au Gruyere
|
Seafood-4158
|
Ingredients |
|
2 pounds |
lump crabmeat |
1 cup |
melted butter |
2 8-ounce packages |
softened cream cheese |
2 teaspoons |
Worcestershire sauce |
4 dashes |
hot sauce |
2 boxes |
Melba rounds (or other mild-flavored cracker) |
|
Preparation |
Remove shell fragments from crabmeat. Combine butter and cream cheese. Add crabmeat, Worcestershire and hot sauce and stir to combine. Heat and serve warm with Melba rounds.
Yield
Serves 12 as an appetizer
|
|
Look for "Fresh from Florida" ingredients at your grocery store.
|