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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Crab au Gruyere

Seafood-4158
Ingredients  
2 pounds lump crabmeat
1 cup melted butter
2 8-ounce packages softened cream cheese
2 teaspoons Worcestershire sauce
4 dashes hot sauce
2 boxes Melba rounds (or other mild-flavored cracker)
 
Preparation
Remove shell fragments from crabmeat. Combine butter and cream cheese. Add crabmeat, Worcestershire and hot sauce and stir to combine. Heat and serve warm with Melba rounds.

Yield
Serves 12 as an appetizer

Look for "Fresh from Florida" ingredients at your grocery store.

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