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Florida Department of Agriculture and Consumer Services
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Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Rock Shrimp Gemelli

Seafood-4160
Ingredients  
2 pounds rock shrimp, peeled and deveined
3 tablespoons olive oil
1 cup yellow squash, chopped
1 cup zucchini, chopped
1 8-ounce package sliced mushrooms
2 cups cooked pasta
1 teaspoon salt
4 ounces pecan halves
 
Preparation
Rinse and drain shrimp and remove any remaining pieces of shell. Pat shrimp dry with paper towels to remove excess moisture, set aside. Heat oil in a large skillet, to medium high; sauté squash 2 to 3 minutes, remove from skillet and set aside. Add zucchini; sauté 2 to 3 minutes, remove from skillet and set aside. Add mushrooms; sauté 2 to 3 minutes. Combine cooked vegetables, shrimp, pasta and salt to mushrooms, stirring occasionally; cook for 3 to 4 minutes, or until the shrimp have become opaque. Add pecans, stir mixture and serve immediately.

Note
Cook each vegetable separate so as not to create too much moisture.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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