Florida Seafood Recipe

Seafood-4160

Ingredients
2 pounds	rock shrimp, peeled and deveined
3 tablespoons	olive oil
1 cup	yellow squash, chopped
1 cup	zucchini, chopped
1 8-ounce package	sliced mushrooms
2 cups	cooked pasta
1 teaspoon	salt
4 ounces	pecan halves

Preparation
Rinse and drain shrimp and remove any remaining pieces of shell. Pat shrimp dry with paper towels to remove excess moisture, set aside. Heat oil in a large skillet, to medium high; sauté squash 2 to 3 minutes, remove from skillet and set aside. Add zucchini; sauté 2 to 3 minutes, remove from skillet and set aside. Add mushrooms; sauté 2 to 3 minutes. Combine cooked vegetables, shrimp, pasta and salt to mushrooms, stirring occasionally; cook for 3 to 4 minutes, or until the shrimp have become opaque. Add pecans, stir mixture and serve immediately. Note Cook each vegetable separate so as not to create too much moisture. Yield 6 servings