Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Breakfast Casserole with Shrimp
|
Seafood-4161
|
Ingredients |
|
10 |
eggs |
1 cup |
milk |
2 cup |
saltine crackers, crushed |
1 cup |
onion, diced |
1 cup |
spring onion, chopped |
2 |
cloves fresh garlic, minced |
1 cup |
shredded Monterey Jack and Cheddar cheese |
1 cup |
red bell pepper, diced |
1 pound |
small shrimp, peeled |
2 tablespoons |
butter, melted |
|
salt to taste |
|
pepper to taste |
|
Italian parsley to taste |
|
Preparation |
Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.
Yield
8 servings
|
|
Look for "Fresh from Florida" ingredients at your grocery store.
|