Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Breakfast Casserole with Shrimp

10 eggs
1 cup milk
2 cup saltine crackers, crushed
1 cup onion, diced
1 cup spring onion, chopped
2 cloves fresh garlic, minced
1 cup shredded Monterey Jack and Cheddar cheese
1 cup red bell pepper, diced
1 pound small shrimp, peeled
2 tablespoons butter, melted
  salt to taste
  pepper to taste
  Italian parsley to taste
Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.

8 servings

Look for "Fresh from Florida" ingredients at your grocery store.

FFF Banner
Get Adobe Acrobat Reader