Florida Seafood Recipe

(Photo Below)

Seafood-4163

Ingredients
1 pound	large shrimp, peeled and deveined
1 ounce	bleu cheese
1/4 cup	butter, softened
2 tablespoons	lime juice
1/2 teaspoon	Worcestershire sauce
1/4 teaspoon	salt
1/4 teaspoon	pepper
1/8 teaspoon	hot pepper sauce
1 tablespoon	parsley, chopped
	paprika

Preparation
Butterfly shrimp by cutting lengthwise along the back -- don't cut all the way through -- spreading shrimp open to look like a butterfly. Place shrimp on a well-greased baking sheet with cut side up. Combine remaining ingredients except parsley and paprika. Blend well. Stir in parsley. Place approximately 1 teaspoon of cheese mixture on top of each Florida shrimp. Sprinkle with paprika. Bake in a preheated 325-degree F oven for 7 to 10 minutes or until shrimp are no longer translucent in the center. Yield Approximately 30 hors d'oeuvres

Shrimp Conga