Florida Seafood Recipe

(Photo Below)

Seafood-4165

Ingredients
1 1/2 pounds	shrimp, peeled and deveined
1/2 cup	butter
4 tablespoons	minced garlic
1/2 cup	green onions, thinly sliced
1/4 cup	dry white wine
2 tablespoons	lemon juice
1/2 cup	parsley, chopped
1/2 teaspoon	ground black pepper
	lemon slices for garnish
	parsley sprigs for garnish

Preparation
Rinse Florida shrimp and set aside. Heat butter in large skillet over medium heat. Add garlic and cook 1 to 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Add chopped parsley and pepper before serving. Garnish with lemon slices and parsley sprigs if desired. Yield 4 servings Nutritional Value Per Serving Calories 507, Calories From Fat 293, Total Fat 33g, Saturated Fat 19g, Trans Fatty Acid 0g, Cholesterol 339mg, Total Carbohydrate 7g, Protein 35g, Omega-3 Fatty Acid 0g.

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