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Florida Department of Agriculture and Consumer Services
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Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp Scampi

(Photo Below)
Seafood-4165
Ingredients  
1 1/2 pounds shrimp, peeled and deveined
1/2 cup butter
4 tablespoons minced garlic
1/2 cup green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons lemon juice
1/2 cup parsley, chopped
1/2 teaspoon ground black pepper
  lemon slices for garnish
  parsley sprigs for garnish
 
Preparation
Rinse Florida shrimp and set aside. Heat butter in large skillet over medium heat. Add garlic and cook 1 to 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Add chopped parsley and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.

Yield
4 servings

Nutritional Value Per Serving
Calories 507, Calories From Fat 293, Total Fat 33g, Saturated Fat 19g, Trans Fatty Acid 0g, Cholesterol 339mg, Total Carbohydrate 7g, Protein 35g, Omega-3 Fatty Acid 0g.

Look for "Fresh from Florida" ingredients at your grocery store.

Shrimp Scampi

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