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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp Scampi

(Photo Below)
1 1/2 pounds shrimp, peeled and deveined
1/2 cup butter
4 tablespoons minced garlic
1/2 cup green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons lemon juice
1/2 cup parsley, chopped
1/2 teaspoon ground black pepper
  lemon slices for garnish
  parsley sprigs for garnish
Rinse Florida shrimp and set aside. Heat butter in large skillet over medium heat. Add garlic and cook 1 to 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Add chopped parsley and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.

4 servings

Nutritional Value Per Serving
Calories 507, Calories From Fat 293, Total Fat 33g, Saturated Fat 19g, Trans Fatty Acid 0g, Cholesterol 339mg, Total Carbohydrate 7g, Protein 35g, Omega-3 Fatty Acid 0g.

Look for "Fresh from Florida" ingredients at your grocery store.

Shrimp Scampi

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