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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Pickled Gator

2 pounds alligator meat
2 teaspoons paprika
1 cup white vinegar
1 cup chopped red onions (large pieces)
1/2 cup vegetable oil
2 garlic cloves, minced
2 teaspoons minced garlic

Cut meat into bite-sized pieces and sprinkle with paprika. Coat skillet with cooking spray and cook meat on medium for 6 to 7 minutes. Remove meat from skillet and let cool. When meat is cool combine with vinegar, onions, oil and garlic. Refrigerate overnight, stirring occasionally. Remove meat and onions from marinade and serve with salad greens or pasta.

6 servings

Nutritional Value Per Serving
Calories 450, Calories From Fat 189, Total Fat 21g, Saturated Fat 3g, Cholesterol 73mg, Total Carbohydrate 35g, Protein 32g

Look for "Fresh from Florida" ingredients at your grocery store.

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