Florida Seafood Recipe

Seafood-4172

Ingredients
2 pounds	alligator meat
2 tablespoons	olive oil
1 cup	chopped onions
1 teaspoon	chopped garlic
1 28-ounce can	diced tomatoes
6 ounces	tomato paste
1/4 cup	chopped fresh basil
2 teaspoons	paprika
1/4 teaspoon	black pepper
1 cup	dry white wine
1/4 cup	chopped fresh arugula

Preparation
Cut meat into 1 inch pieces. Heat oil in large sauce pan over medium-high heat and sauté meat for 4 to 5 minutes. Add onions and garlic; cook until onions are tender. Add tomatoes, tomato paste, basil, paprika and pepper. Cover and bring to boil; reduce heat and simmer for 10 minutes, stirring occasionally. Add wine, cover and simmer on medium heat for 30 minutes. Add arugula, mix thoroughly and serve. Yield 6 servings Nutritional Value Per Serving Calories 276, Calories From Fat 72, Total Fat 8g, Saturated Fat 1g, Cholesterol 73mg, Total Carbohydrate 14g, Protein 35g