Skip over navigation

Florida-Agriculture.com
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Stewed Gator

Seafood-4172
Ingredients  
2 pounds alligator meat
2 tablespoons olive oil
1 cup chopped onions
1 teaspoon chopped garlic
1 28-ounce can diced tomatoes
6 ounces tomato paste
1/4 cup chopped fresh basil
2 teaspoons paprika
1/4 teaspoon black pepper
1 cup dry white wine
1/4 cup chopped fresh arugula
 
Preparation
Cut meat into 1 inch pieces. Heat oil in large sauce pan over medium-high heat and sauté meat for 4 to 5 minutes. Add onions and garlic; cook until onions are tender. Add tomatoes, tomato paste, basil, paprika and pepper. Cover and bring to boil; reduce heat and simmer for 10 minutes, stirring occasionally. Add wine, cover and simmer on medium heat for 30 minutes. Add arugula, mix thoroughly and serve.

Yield
6 servings

Nutritional Value Per Serving
Calories 276, Calories From Fat 72, Total Fat 8g, Saturated Fat 1g, Cholesterol 73mg, Total Carbohydrate 14g, Protein 35g

Look for "Fresh from Florida" ingredients at your grocery store.

FFF Banner
Get Adobe Acrobat Reader