Florida Seafood Recipe

Seafood-4175

Ingredients
2 pounds	amberjack fillets
1 tablespoon	lemon juice
2 cups	fresh, chopped mushrooms
4 tablespoons	butter, divided
3 tablespoons	all-purpose flour
1 teaspoons	salt
1 teaspoon	white pepper
2 cups	whipping cream
3 tablespoons	sherry
3 ounces	Swiss cheese, chopped
1 tablespoon	bacon bits
1 14-ounce can	artichoke hearts

Preparation
Cut fish into serving-size portions. Brush fish with lemon juice and grill over medium hot coals until fish flakes easily. Keep warm. Cook mushrooms in 1 tablespoon butter until tender. Remove from pan and set aside. In the same pan, melt the remaining 3 tablespoons butter. Blend in flour, salt and pepper; add cream, sherry, cheese and bacon bits. Cook until thick, stirring constantly. Add mushrooms and artichokes. Serve warm over fillets. Yield 6 servings Nutritional Value Per Serving Calories 613, Calories From Fat 396, Fat Total 44g, Saturated Fat 26g, Cholesterol 210mg, Carbohydrates 14g, Protein 40g