Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Jalapeno Hoecakes with Shrimp Sauce
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Seafood-4178
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Ingredients |
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1 cup |
corn meal |
1 1/2 cups |
water |
1/3 cup |
fresh jalapeno peppers, seeded and chopped |
1 teaspoon |
salt |
1/4 cup |
vegetable oil |
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Shrimp Sauce (recipe follows) |
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Preparation |
Combine first 4 ingredients and mix well (the batter will be thin). Place just enough oil in the skillet to cover the bottom; heat to medium-high. Spoon 3 tablespoons of cornmeal mixture in skillet. Cook until edges are browned, turn and cook until brown on the other side. Remove from skillet and drain on absorbent paper. Set aside and keep warm. Serve with Shrimp Sauce.
Yield
8 cakes
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Shrimp Sauce |
2 tablespoons |
butter |
1/2 cup |
onion, chopped |
1/2 cup |
green pepper, chopped |
1 tablespoon |
all-purpose flour |
1/2 teaspoon |
dried summer savory |
1/4 teaspoon |
salt |
4 large |
tomatoes, peeled and diced |
1/4 cup |
water |
1/2 teaspoon |
hot pepper sauce |
1 pound |
cooked shrimp, peeled and de-veined |
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Preparation |
Melt butter in a large skillet over medium heat. Add onion and green pepper and sauté until just tender, 2 to 3 minutes. Stir in flour, savory and salt. Fold in tomatoes, water and hot pepper sauce. Cook over low heat, stirring frequently until sauce is thickened. Add shrimp and heat through. Spoon Shrimp Sauce over hoecakes. Serve immediately.
Yield
4 servings
Nutritional Value Per Serving
Calories 420, Calories From Fat 120, Total Fat 14g, Saturated Fat 2g, Trans Fatty Acid 0.17g, Cholesterol 220mg, Carbohydrate 46g, Protein 28g, Omega 3 Fatty Acid 0.03
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Look for "Fresh from Florida" ingredients at your grocery store.
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