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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Scalloped Clams

36 clams in the shell
2 cups cracker crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup margarine or butter, melted
1/4 teaspoon Worcestershire sauce
1 cup clam liquor (note: add milk to make 1 cup)
Wash clams thoroughly under cold running water. Shuck clams; reserve liquor. Chop clams. In a mixing bowl combine crumbs, salt, pepper, and margarine. Sprinkle one-third of crumb mixture in greased 1-quart baking dish. Cover with one-half of clams. Repeat layers. Add Worcestershire sauce to liquor and pour over casserole. Bake at 350 degrees F for 30 minutes or until brown.

6 servings

Nutritional Value Per Serving
Calories 480, Calories From Fat 160, Total Fat 18g, Saturated Fat 7g, Cholesterol 60mg, Total Carbohydrate 57g, Protein 22g

Look for "Fresh from Florida" ingredients at your grocery store.

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