Florida Seafood Recipe

Seafood-4182

Ingredients
36	clams in the shell
2 cups	cracker crumbs
1/2 teaspoon	salt
1/8 teaspoon	pepper
1/4 cup	margarine or butter, melted
1/4 teaspoon	Worcestershire sauce
1 cup	clam liquor (note: add milk to make 1 cup)

Preparation
Wash clams thoroughly under cold running water. Shuck clams; reserve liquor. Chop clams. In a mixing bowl combine crumbs, salt, pepper, and margarine. Sprinkle one-third of crumb mixture in greased 1-quart baking dish. Cover with one-half of clams. Repeat layers. Add Worcestershire sauce to liquor and pour over casserole. Bake at 350 degrees F for 30 minutes or until brown. Yield 6 servings Nutritional Value Per Serving Calories 480, Calories From Fat 160, Total Fat 18g, Saturated Fat 7g, Cholesterol 60mg, Total Carbohydrate 57g, Protein 22g