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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Steamed Clams

2 dozen clams in the shell
1 cup dry sherry
1/2 cup chopped green onions
2 teaspoons chopped garlic
2 teaspoons fresh ginger
Wash clams thoroughly under cold running and set aside. Place all ingredients except clam in a large sauce pan. Simmer on medium heat for three minutes , add clams and cover. Simmer until clams open; remove clams to a large bowl. Simmer remaining liquid until it is reduced to 3/4 cup. Pour liquid over clams and serve.

4 servings

Nutritional Value Per Serving
Calories 170, Calories From Fat 40, Total Fat 4g, Saturated fat 0.5g, Cholesterol 30mg, Total Carbohydrate 27g, Protein 7g

Look for "Fresh from Florida" ingredients at your grocery store.

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