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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp Salad Roll

1 1/4 cups poached shrimp, coarsely chopped
1/3 cup mayonnaise
1/4 cup red onion, finely chopped
1 teaspoon fresh parsley, chopped
1 1/2 teaspoons seafood seasoning
2 tablespoons pickle relish
1 teaspoon rice wine vinegar
  salt to taste
  freshly ground black pepper to taste
4 toasted rolls
4 leaves Bibb lettuce

Combine the shrimp with the mayonnaise and next 7 ingredients. Adjust seasoning if necessary. Divide the shrimp salad amongst each roll and top each one with a lettuce leaf. Serve immediately.

4 servings

Nutritional Value Per Serving
Calories 322, Calories From Fat 172, Total Fat 19g, Saturated Fat 3g, Trans Fatty Acid 0g, Cholesterol 70mg, Total Carbohydrates 28g, Protein 10g, Omega 3 Fatty Acid 0.04g

Look for "Fresh from Florida" ingredients at your grocery store.

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