Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Super Bowl Shrimp
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Seafood-4189
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Ingredients |
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7 slices |
bacon |
2 medium |
onions, diced |
1 large |
green bell pepper, diced |
3 |
jalapeno peppers, seeded and minced |
4 |
garlic cloves, minced |
7 cups |
tomatoes, diced |
1/4 cup |
cocktail sauce |
1/2 teaspoon |
salt |
1/8 teaspoon |
pepper |
4 cups |
grits |
2 pounds |
peeled, deveined medium shrimp |
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Preparation |
Cook bacon in a large skillet until crisp. Remove bacon and drain on paper towels; set aside. Reserve 3 tablespoons drippings in skillet. Sauté onion in hot drippings for 5 minutes. Stir in bell pepper, jalapenos and garlic; sauté 7 minutes or until tender. Stir in tomatoes, cocktail sauce, salt and pepper. Reduce heat and simmer for one hour, stirring occasionally. Cook grits according to package instructions; set aside. Stir shrimp into tomato mixture; cook 5 minutes. Serve shrimp over hot cooked grits and top with crumbled bacon.
Yield
8 servings
Nutritional Value Per Serving
Calories 341, Calories From Fat 101, Total Fat 11g, Saturated Fat 3g, Trans Fatty Acid 0, Cholesterol 186mg, Total Carbohydrates 31g, Protein 30g, Omega 3 Fatty Acid 0.61g
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Look for "Fresh from Florida" ingredients at your grocery store.
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