Florida Seafood Recipe

Seafood-4189

Ingredients
7 slices	bacon
2 medium	onions, diced
1 large	green bell pepper, diced
3	jalapeno peppers, seeded and minced
4	garlic cloves, minced
7 cups	tomatoes, diced
1/4 cup	cocktail sauce
1/2 teaspoon	salt
1/8 teaspoon	pepper
4 cups	grits
2 pounds	peeled, deveined medium shrimp

Preparation
Cook bacon in a large skillet until crisp. Remove bacon and drain on paper towels; set aside. Reserve 3 tablespoons drippings in skillet. Sauté onion in hot drippings for 5 minutes. Stir in bell pepper, jalapenos and garlic; sauté 7 minutes or until tender. Stir in tomatoes, cocktail sauce, salt and pepper. Reduce heat and simmer for one hour, stirring occasionally. Cook grits according to package instructions; set aside. Stir shrimp into tomato mixture; cook 5 minutes. Serve shrimp over hot cooked grits and top with crumbled bacon. Yield 8 servings Nutritional Value Per Serving Calories 341, Calories From Fat 101, Total Fat 11g, Saturated Fat 3g, Trans Fatty Acid 0, Cholesterol 186mg, Total Carbohydrates 31g, Protein 30g, Omega 3 Fatty Acid 0.61g