Florida Seafood Recipe

(Photo Below)

Seafood-4190

Ingredients
1/3 cup	mayonnaise
1/3 cup	sour cream
1 tablespoon	prepared Dijon mustard
1 teaspoon	lemon juice
1 teaspoon	Worcestershire sauce
1/4 cup	green onion, chopped
1/2 cup	celery, chopped
1 pound	lobster meat, cooked and chopped
1/4 cup	slivered almonds
	salt and pepper to taste
4	croissant rolls, sliced
	iceberg lettuce, shredded
2	tomatoes, sliced

Preparation
Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl. Gently add lobster and almonds. Add salt and pepper to taste. To serve, fill croissants with lobster mixture. Add shredded lettuce and tomato slices. Yield 4 servings Nutritional Value Per Serving Calories 473, Calories From Fat 265, Total Fat 29g, Saturated Fat 6g, Trans Fatty Acid 0, Cholesterol 99mg, Total Carbohydrate 21g, Protein 28g, Omega 3 Fatty Acid 0.43g

Lobster Roll