Florida Seafood Recipe

Seafood-4192

Ingredients
1 cup	olive oil
1/3 cup	orange juice
1/3 cup	key lime juice
8 cloves	garlic, minced
1 tablespoon	ground cumin
1 tablespoon	ground coriander
1/2	habanero chile, seeded and minced
1 1/2 tablespoons	kosher salt
1 tablespoon	granulated sugar
1	pompano

Preparation
Mix all ingredients together in a blender. Eviscerate the pompano; score its sides with a sharp knife in the thickest areas to precipitate the absorption of the mojo and to help cook the fish evenly. Brush the prepared pompano with the mojo 20 minutes before grilling. Grill fish about 8 minutes on each side, basting one or twice on each side while grilling. Yield 4 servings Nutritional Value Per Serving Calories 341, Calories From Fat 280, Total Fat 31g, Saturated Fat 5g, Trans Fatty Acid 0, Cholesterol 14mg, Total Carbohydrates 10g, Protein 6g, Omega 3 Fatty Acid 0.36g