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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Clam Scampi

(Photo Below)
Amount Ingredient
4 tablespoons butter
2 tablespoon olive oil
4 cloves garlic, minced
2 dozen hard clams, rinsed well
1 cup fresh parsley, chopped
2 tablespoons lemon juice
2 teaspoons lemon juice
  salt to taste
  pepper to taste
1/2 cup dry white wine
1/4 cup sun-dried tomatoes
1 pint grape tomatoes, halved
8 ounces spinach fettuccine, cooked

Melt butter with oil in medium skillet over medium heat. Add garlic, cook and stir one minute. Add clams, cook and stir five minutes. Add parsley, lemon juice, salt, pepper and wine. Continue steaming, stirring occasionally, until clams open. Stir in tomatoes and serve over fettuccine.

4 servings

Nutritional Value Per Serving
Calories 313, Calories From Fat 122 , Total Fat 14g, Saturated Fat 6g, Trans Fatty Acid 0, Cholesterol 35mg, Total Carbohydrate 33g, Protein 12g, Omega 3 Fatty Acid 0.10g

Look for "Fresh from Florida" ingredients at your grocery store.

Clam Scampi with Fettuccine Download High-Resolution Image (JPG)
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