Ingredients
Amount |
Ingredient |
4 tablespoons |
butter |
2 tablespoon |
olive oil |
4 cloves |
garlic, minced |
2 dozen |
hard clams, rinsed well |
1 cup |
fresh parsley, chopped |
2 tablespoons |
lemon juice |
2 teaspoons |
lemon juice |
|
salt to taste |
|
pepper to taste |
1/2 cup |
dry white wine |
1/4 cup |
sun-dried tomatoes |
1 pint |
grape tomatoes, halved |
8 ounces |
spinach fettuccine, cooked |
Preparation
Melt butter with oil in medium skillet over medium heat. Add garlic, cook and stir one minute. Add clams, cook and stir five minutes. Add parsley, lemon juice, salt, pepper and wine. Continue steaming, stirring occasionally, until clams open. Stir in tomatoes and serve over fettuccine.
Yield
4 servings
Nutritional Value Per Serving
Calories 313, Calories From Fat 122 , Total Fat 14g, Saturated Fat 6g, Trans Fatty Acid 0, Cholesterol 35mg, Total Carbohydrate 33g, Protein 12g, Omega 3 Fatty Acid 0.10g
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