Florida Seafood Recipe

Florida Clam Scampi

(Photo Below)

Seafood-4193

Ingredients

Amount	Ingredient
4 tablespoons	butter
2 tablespoon	olive oil
4 cloves	garlic, minced
2 dozen	hard clams, rinsed well
1 cup	fresh parsley, chopped
2 tablespoons	lemon juice
2 teaspoons	lemon juice
	salt to taste
	pepper to taste
1/2 cup	dry white wine
1/4 cup	sun-dried tomatoes
1 pint	grape tomatoes, halved
8 ounces	spinach fettuccine, cooked

Preparation
Melt butter with oil in medium skillet over medium heat. Add garlic, cook and stir one minute. Add clams, cook and stir five minutes. Add parsley, lemon juice, salt, pepper and wine. Continue steaming, stirring occasionally, until clams open. Stir in tomatoes and serve over fettuccine.

Yield
4 servings

Nutritional Value Per Serving
Calories 313, Calories From Fat 122 , Total Fat 14g, Saturated Fat 6g, Trans Fatty Acid 0, Cholesterol 35mg, Total Carbohydrate 33g, Protein 12g, Omega 3 Fatty Acid 0.10g

Look for "Fresh from Florida" ingredients at your grocery store.

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