Florida Seafood Recipe

Seafood-4196

Ingredients
16 ounces	angel hair pasta
2 tablespoons	butter
3 pounds	scallops
1/2 cup	butter
2 cloves	garlic, minced
1/2 teaspoon	freshly ground pepper
	salt to taste
	fresh dill to taste, optional

Preparation
Cook pasta, drain thoroughly and set aside. Melt 2 tablespoons butter in a large skillet over medium heat. Add scallops and stir until opaque, about 1 minute. Transfer scallops to a plate using a slotted spoon. Wipe out skillet and add 1/2 cup butter. Melt butter over medium-low heat; add garlic, pepper and salt. Stir for 3 minutes and add scallops. Pour scallops over pasta and toss gently. Garnish with fresh dill and season with pepper. Serve immediately. Yield 8 servings Nutritional Value Per Serving Calories 436, Calories From Fat 149, Total Fat 17g, Saturated Fat 10g, Trans Fatty Acid 0, Cholesterol 94mg, Total Carbohydrate 35g, Protein 35g, Omega 3 Fatty Acid 0.34g