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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Paella with Shrimp

1 pound medium Florida Shrimp
10 ounce package yellow rice mix
2 tablespoons tarragon vinegar
4 tablespoons olive oil
1/2 teaspoon curry
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon white pepper
4 cups chicken breasts, cooked and chopped
2 tomatoes, chopped
1/2 cup green onion, minced
2/3 cup celery, thinly sliced
1 tablespoon salt
1 cup frozen peas

Cook shrimp in boiling water just until shrimp are pink in color. Rinse shrimp in cold water, peel, devein and chill. Cook rice according to package directions. Combine vinegar, oil, curry, mustard, 1/4 teaspoon salt and pepper. Mix with cooked rice and cool to room temperature. Add chicken, shrimp, tomatoes, onion, celery, 1 tablespoon salt and peas to rice. Toss and chill before serving.

8 servings

Nutritional Value Per Serving
Calories 369, Calories From Fat 99, Total Fat 11g, Saturated Fat 1g, Trans Fatty Acid 0, Cholesterol 146mg, Total Carbohydrate 27g, Protein 40g, Omega 3 Fatty Acid 0.33g

Look for "Fresh from Florida" ingredients at your grocery store.

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