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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Marinated Stone Crab Claws

1 pound stone crab claws
1 cup tarragon vinegar
2/3 cup vegetable oil
2/3 cup sugar
2 teaspoons salt
2 cloves garlic, minced
  salad greens

Crack the claws and remove the outer shell leaving meat attached to one side of the claw. Combine vinegar, oil, sugar, salt and garlic; mix until sugar and salt are dissolved. Pour over crab claws; cover. Marinate in refrigerator at least 2 hours. Drain. Serve on a bed of salad greens as an appetizer

4 servings

Nutritional Value Per Serving
Calories 140, Calories From Fat 80, Total Fat 9g, Saturated Fat 1.5g, Trans Fatty Acid 0g, Cholesterol 20mg, Total Carbohydrate 8g, Protein 7g, Omega-3 Fatty Acid 0g

Look for "Fresh from Florida" ingredients at your grocery store.

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