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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Easy Baked Oysters

1/2 cup butter, melted
2 large eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 pint fresh oysters, drained
2 cups fine, dry breadcrumbs
3/4 cup Monterey Jack cheese, shredded
2 tablespoons fresh parsley, chopped
1/4 teaspoon paprika

Preheat oven to 425 degrees F. Pour melted butter into an 11x7-inch baking dish. Combine egg, milk salt, and pepper in small bowl; beat with wire whisk until blended. Dip each oyster in egg mixture and roll in breadcrumbs. Place oyster in baking dish; turn to coat with butter. Cover oysters evenly with cheese, parsley, and paprika. Bake at 425 degrees F for 12 minutes until lightly browned.

6 servings

Nutritional Value Per Serving
Calories 264, Calories From Fat 200, Total Fat 22g, Saturated Fat 14g, Trans Fatty Acid 0, Cholesterol 140mg, Total Carbohydrate 4g, Protein 10g, Omega 3 Fatty Acid 0.51g

Look for "Fresh from Florida" ingredients at your grocery store.

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