Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Orange Glazed Shrimp

  (Photo Below)
2 cups orange juice
2 tablespoons triple sec liqueur
1 1/2 pounds pink shrimp, peeled and deveined
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon chopped hot pepper

Cook orange juice and triple sec in a large skillet until liquid has reduced to a very thick, honey like, consistency. Add pink shrimp and oil and cook approximately 6 to 8 minutes or until shrimp are opaque in the center and liquid thickens again. Add soy sauce and chopped pepper and mix well. Serve immediately.

4 servings

Nutritional Value Per Serving
Calories 272, Calories From Fat 39, Total Fat 4g, Saturated Fat .75g, Trans Fatty Acid 0g, Cholesterol 259mg, Total Carbohydrate 18g, Protein 36g, Omega-3 Fatty Acid .01g.

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Orange Glazed Shrimp
FFF Banner
Get Adobe Acrobat Reader