Florida Seafood Recipe

(Photo Below)

Seafood-4204

Ingredients
2 cups	orange juice
2 tablespoons	triple sec liqueur
1 1/2 pounds	pink shrimp, peeled and deveined
1 teaspoon	sesame oil
1 teaspoon	soy sauce
1 teaspoon	chopped hot pepper

Preparation
Cook orange juice and triple sec in a large skillet until liquid has reduced to a very thick, honey like, consistency. Add pink shrimp and oil and cook approximately 6 to 8 minutes or until shrimp are opaque in the center and liquid thickens again. Add soy sauce and chopped pepper and mix well. Serve immediately. Yield 4 servings Nutritional Value Per Serving Calories 272, Calories From Fat 39, Total Fat 4g, Saturated Fat .75g, Trans Fatty Acid 0g, Cholesterol 259mg, Total Carbohydrate 18g, Protein 36g, Omega-3 Fatty Acid .01g.