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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Picolata Shrimp

  (Photo Below)
1 pound shrimp, peeled and deveined
4 tablespoons water
3 tablespoons chili sauce
2 tablespoons soy sauce
2 1/2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon hot pepper sauce
2 tablespoons vegetable oil
1/2 cup sliced reen onions
4 cloves garlic, minced
1 teaspoon grated fresh ginger
2 cups hot cooked rice
  chopped parsley, garnish

Rinse shrimp; pat dry with paper towels. Set aside. Combine water, chili sauce, soy sauce, cornstarch, honey, and hot pepper sauce. Mix well. Set aside. Heat oil in a large skillet over medium-high heat. Add onions, garlic, ginger and shrimp; sauté for 3 minutes. Stir sauce and pour over shrimp mixture. Cook over medium-heat, stirring constantly, 3 to 4 minutes or until shrimp are no longer translucent in the center. Serve over rice; sprinkle with parsley.

4 servings

Nutritional Value Per Serving
Calories: 260, Calories From Fat: 14, Fat Total: 2g, Saturated Fat: 0g, Cholesterol: 174mg, Total Carbohydrates: 33g , Protein: 25g

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Picolata Shrimp
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