Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Florida Simmered Shrimp (Photo Below)
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Seafood-4208
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Ingredients
1 1-1/2 bag |
prepared shrimp boil |
1 |
onion, sliced |
1 |
lemon, sliced |
1 clove |
garlic, sliced |
2 teaspoons |
salt |
2 quarts |
water |
2 pounds |
shrimp, peeled and deveined |
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Preparation
Combine all ingredients, except shrimp, in a 4-quart saucepan. Cover and bring to a boil on high heat. Add shrimp, reduce heat to medium high, cover and stir occasionally 6 to 8 minutes, or until the largest shrimp is opaque throughout. Drain, chill and serve with favorite dipping sauce.
Yield
4 servings
Nutritional Value Per Serving
Calories: 255, Calories From Fat: 36, Total Fat: 4g, Saturated Fat: .75g, Cholesterol: 345mg, Total Carbohydrates: 5g, Protein: 46g
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Look for "Fresh from Florida" ingredients at your grocery store.
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