Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Simmered Shrimp

  (Photo Below)
1  1-1/2 bag prepared shrimp boil
1 onion, sliced
1 lemon, sliced
1 clove garlic, sliced
2 teaspoons salt
2 quarts water
2 pounds shrimp, peeled and deveined

Combine all ingredients, except shrimp, in a 4-quart saucepan. Cover and bring to a boil on high heat. Add shrimp, reduce heat to medium high, cover and stir occasionally 6 to 8 minutes, or until the largest shrimp is opaque throughout. Drain, chill and serve with favorite dipping sauce.

4 servings

Nutritional Value Per Serving
Calories: 255, Calories From Fat: 36, Total Fat: 4g, Saturated Fat: .75g, Cholesterol: 345mg, Total Carbohydrates: 5g, Protein: 46g

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Picolata Shrimp
FFF Banner
Get Adobe Acrobat Reader