Florida Seafood Recipe

(Photo Below)

Seafood-4208

Ingredients

1 1-1/2 bag	prepared shrimp boil
1	onion, sliced
1	lemon, sliced
1 clove	garlic, sliced
2 teaspoons	salt
2 quarts	water
2 pounds	shrimp, peeled and deveined

Preparation Combine all ingredients, except shrimp, in a 4-quart saucepan. Cover and bring to a boil on high heat. Add shrimp, reduce heat to medium high, cover and stir occasionally 6 to 8 minutes, or until the largest shrimp is opaque throughout. Drain, chill and serve with favorite dipping sauce. Yield 4 servings Nutritional Value Per Serving Calories: 255, Calories From Fat: 36, Total Fat: 4g, Saturated Fat: .75g, Cholesterol: 345mg, Total Carbohydrates: 5g, Protein: 46g