Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Grilled Shrimp in Peanut Sauce (Photo Below)
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Seafood-4210
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Ingredients
2 pounds |
shrimp, peeled and deveined |
3/4 cup |
peanut butter |
1/3 cup |
fresh lime juice |
2 tablespoons |
soy sauce |
1 teaspoon |
minced garlic |
1 teaspoon |
brown sugar |
1/2 teaspoon |
chopped fresh ginger root |
Preparation
Place shrimp on wooden skewers and set aside. Combine remaining ingredients and mix well. Sauce will be thick, but thin enough to allow it to be brushed on shrimp. Brush shrimp well with sauce and chill for 1 hour. Grill skewered shrimp 6 to 8 inches over medium coals for 3 to 4 minutes. Turn and cook an additional 3 minutes or until shrimp are no longer translucent in the center.
Yield
6 servings
Nutritional Value Per Serving
Calories: 353, Calories From Fat: 162, Fat Total: 18g, Saturated Fat: 3g, Cholesterol: 232mg, Total Carbohydrates: 8g, Protein: 39g
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Look for "Fresh from Florida" ingredients at your grocery store.
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