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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Grilled Shrimp in Peanut Sauce

  (Photo Below)
2 pounds shrimp, peeled and deveined
3/4 cup peanut butter
1/3 cup fresh lime juice
2 tablespoons soy sauce
1 teaspoon minced garlic
1 teaspoon brown sugar
1/2 teaspoon chopped fresh ginger root

Place shrimp on wooden skewers and set aside. Combine remaining ingredients and mix well. Sauce will be thick, but thin enough to allow it to be brushed on shrimp. Brush shrimp well with sauce and chill for 1 hour. Grill skewered shrimp 6 to 8 inches over medium coals for 3 to 4 minutes. Turn and cook an additional 3 minutes or until shrimp are no longer translucent in the center.

6 servings

Nutritional Value Per Serving
Calories: 353, Calories From Fat: 162, Fat Total: 18g, Saturated Fat: 3g, Cholesterol: 232mg, Total Carbohydrates: 8g, Protein: 39g

Look for "Fresh from Florida" ingredients at your grocery store.

Grilled Shrimp in Peanut Sauce
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