Florida Seafood Recipe

Grilled Shrimp in Peanut Sauce

(Photo Below)

Seafood-4210

Ingredients

2 pounds	shrimp, peeled and deveined
3/4 cup	peanut butter
1/3 cup	fresh lime juice
2 tablespoons	soy sauce
1 teaspoon	minced garlic
1 teaspoon	brown sugar
1/2 teaspoon	chopped fresh ginger root

Preparation
Place shrimp on wooden skewers and set aside. Combine remaining ingredients and mix well. Sauce will be thick, but thin enough to allow it to be brushed on shrimp. Brush shrimp well with sauce and chill for 1 hour. Grill skewered shrimp 6 to 8 inches over medium coals for 3 to 4 minutes. Turn and cook an additional 3 minutes or until shrimp are no longer translucent in the center.

Yield
6 servings

Nutritional Value Per Serving
Calories: 353, Calories From Fat: 162, Fat Total: 18g, Saturated Fat: 3g, Cholesterol: 232mg, Total Carbohydrates: 8g, Protein: 39g

Look for "Fresh from Florida" ingredients at your grocery store.