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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Tarragon Fried Shrimp

3/4 cup tarragon vinegar
2 eggs, beaten
1 cup all-purpose flour
3/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 pounds shrimp, peeled and deveined
  vegetable oil for deep frying


Combine vinegar and eggs; beat well. Add flour, salt and pepper and stir until well blended. Dip each shrimp into the batter. Drop shrimp in hot oil, 350 degrees F, and fry for 1/2 to 1 minute or until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately.


6 servings

Nutritional Value Per Serving

Calories: 540, Calories From Fat: 350, Fat Total: 40g, Saturated Fat: 5g, Cholesterol: 243 mg, Total Carbohydrates: 16g, Protein: 27g

Look for "Fresh from Florida" ingredients at your grocery store.

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