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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shiitake Shrimp

  (Photo Below)
1 1/2 pounds cooked shrimp, peeled and deveined
6 cups shiitake mushrooms, sliced
2 tablespoons minced shallots
2 tablespoons minced garlic
1 cup white wine vinegar
1/4 cup dry sherry
2 tablespoons sugar
1/2 teaspoon salt
1/4 cup olive oil
3 tablespoons Dijon mustard
2 tablespoons fresh thyme leaves
1 teaspoon black pepper


Trim stems from mushrooms and slice caps. Sauté mushrooms until lightly browned and most liquid evaporate. Add shallots and garlic, sauté 1 to 2 minutes. Add white wine vinegar and sherry, scraping bottom of pan to loosen any browned bits. Add sugar and salt, stirring to dissolve sugar. Cook until liquid is reduced by half. Gradually stir in oil, mustard, thyme and pepper. Add shrimp and heat thoroughly.


4 servings

Nutritional Value Per Serving

Calories: 239, Calories From Fat: 20, Fat Total: 2g, Saturated Fat: 0g, Cholesterol: 261mg, Total Carbohydrates: 10g, Protein: 38g

Look for "Fresh from Florida" ingredients at your grocery store.

Shiitake Shrimp

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